Known as liquid gold, ghee has a bright yellow color, a super creamy texture, and a delicious buttery flavor and aroma. It sophisticates and highlights the best flavors of food in any preparation and still generates many health benefits. All the benefits of ghee are further enhanced with the addition of coconut oil. Coconut oil promotes weight loss, in addition to lowering triglycerides and bad cholesterol (LDL), increasing good cholesterol (HDL) and being an excellent anti-inflammatory. It significantly improves the benefits of ghee, protects the liver, boosts our immune response and fights risk factors for cardiovascular disease.

Benefits:

- Fights bad cholesterol;

- Fights free radicals;

- Antioxidant;

- Antinflamatório;

- Rich in vitamins A, D, E and K.

- Withstands high temperatures without releasing toxins

- Thermogenic

How to use:

In cooking, it can replace butter, margarine and vegetable oils in sweet and savory dishes. It can also be consumed pure and spread on bread, crackers and snacks in general. In gourmet cuisine, use it to finish dishes, in sauces, sautés and stir-fries. It can also be used for grilling, roasting, frying and sautéing. It looks wonderful in the moqueca!

Ingredients:

The noblest part of the milk, the Extra Cream/Butter and coconut oil.

Storage:

Store in a cool, dry place, protected from light. Ghee can be kept at room temperature or in the fridge, whichever you prefer.

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