Known as liquid gold, ghee has a bright yellow color, a super creamy texture, and a delicious buttery flavor and aroma. It sophisticates and highlights the best flavors of food in any preparation and still generates many health benefits. And all of them are even more potentiated with the addition of garlic. Garlic is a functional food rich in allicin that has antiviral, antifungal and antibiotic action. It helps to reduce the risk of cardiovascular diseases and contributes to the strengthening of the immune system.

Benefits:

- Fights bad cholesterol;

- Fights free radicals;

- Antioxidant;

- Antinflamatório;

- Rich in vitamins A, D, E and K.

- Withstands high temperatures without releasing toxins

- It has the powerful flavor of garlic that will make your preparations even more delicious.

How to use:

In cooking, it can replace butter, margarine and vegetable oils in sweet and savory dishes. It can also be consumed pure and spread on bread, crackers and snacks in general. In gourmet cuisine, use it to finish dishes, in sauces, sautés and stir-fries. It can also be used for grilling, roasting, frying and sautéing. You will leave your preparations with the delicious taste of garlic!

Goes well with:

- Popcorn (it tastes like a movie)

- Toast (try to spread it on the bread before toasting)

- In sautéed, grilled and roasted vegetables

- For grilling meat, fish and seafood

Ingredients:

The noblest part of the milk, the Extra Cream/Butter and garlic.

Storage:

Store in a cool, dry place, protected from light. Ghee can be kept at room temperature or in the fridge, whichever you prefer.

You may also like