Pink salt ghee is made from high quality butter. The process removes all water and non-greasy solids, resulting in a nutritious product with special structures. You get all the flavor of butter in one of the healthiest sources of fat.

Benefits:

- Fights bad cholesterol;

- Fights free radicals;

- Antioxidant;

- Antinflamatório;

- Rich in vitamins A, D, E and K.

- Withstands high temperatures without releasing toxins

- Its flavor is even more highlighted by being seasoned with pink salt.

How to use:

In cooking, it can replace butter, margarine and vegetable oils in sweet and savory dishes. It can also be consumed pure and spread on bread, crackers and snacks in general. In gourmet cuisine, use it to finish dishes, in sauces, sautés and stir-fries. It can also be used for grilling, roasting, frying and sautéing.

Goes well with:

- Popcorn (it tastes like a movie)

- Toast (try to spread it on the bread before toasting)

- In sautéed, grilled and roasted vegetables

- For grilling meat, fish and seafood

Ingredients:

The noblest part of the milk, the Extra Cream/Butter and pink salt.

Storage:

Store in a cool, dry place, protected from light. Ghee can be kept at room temperature or in the fridge, whichever you prefer.

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